Ingredient

– 400g pork

– 1 ginger

– A little bit of garlic

– 1 onion

– 1 long green onion

Steps to execute

1. Place 2 cups water and steam rack in the inner pot.
2. Cut pork into 2~3 pieces and place on steam rack. Thinly slice ginger and place on the meat.
3. Close the lid. Select [Meat] using [MENU] button, and set the level to 7 and cooking time to 45 minutes. Press [COOK] button.
4. Once the cooker has finished cooking, serve with sliced onion, garlic, and long green onion.